论文部分内容阅读
目的:调查长沙市市售保健食品的标签标识状况,为保健食品的卫生监督提供监管依据。方法:采用多阶段分层抽样的方法,按长沙市5个行政区,每个区分别抽取商场、超市、药店和批发市场销售的保健食品作为调查对象。采用自行设计的《保健食品基本信息登记表》,对抽检的保健食品的标签标识情况进行调查。结果:在408件样品中,标签条目未标识率从高到低依次为功效成分(49.8%)、不适宜人群(27.9%)、日期标识(23.0%)、批准文号(9.6%)等;不同经营类型销售商所销售保健食品标签标识的合格率差异有统计学意义(χ2=59.793,P<0.05),由高到低的顺序依次为超市(71.15%)、药店(70.07%)、百货商场(57.47%)、批发市场(26.23%)。结论:需加强保健食品标签标识的监督检查,尤其是针对批发市场销售的保健食品。
OBJECTIVE: To investigate the labeling status of commercially available health food products in Changsha and provide the regulatory basis for the health supervision of health food products. Methods: A multi-stage stratified sampling method was adopted. According to the five administrative districts of Changsha City, each district extracted health food products sold in shopping malls, supermarkets, pharmacies and wholesale markets as the survey subjects. Using self-designed “basic information of health food registration form”, the sampling of health food labeling to investigate the situation. Results: Among the 408 samples, the unidentified items in the order from high to low were efficacy component (49.8%), unfit population (27.9%), date identification (23.0%) and approval number (9.6% The qualified rate of health food labels sold by different business types was statistically different (χ2 = 59.793, P <0.05), the order from high to low was supermarket (71.15%), pharmacy Shopping malls (57.47%), wholesale markets (26.23%). Conclusion: The need to strengthen the supervision and inspection of health food label labeling, especially for the wholesale market for health food products.