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5. Manufacturing of Composite Pasta by a Mixing Plan

Manufacturing of Composite Pasta by a Mixing Plan

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：suyihui

【摘 要】

：

The partial replacement of durum wheat semolina with local flours such as soybeans and yam reduces the dependence of durum wheat semolina for the production of

【作 者】

：

Laurette Brigelia Nkeletela Fa 

【机 构】

：

EngineeringLaboratoriesofIndustrialProcesses,UniversityofLorraine,InstituteforMedicinalResearch

【出 处】

：

食品与营养科学(英文)

【发表日期】

：

2021年2期

【关键词】

：

Compound Pasta Chemical and Functional Parameters Optimization Sensory Test Comp 

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The partial replacement of durum wheat semolina with local flours such as soybeans and yam reduces the dependence of durum wheat semolina for the production of pasta</span><span style="font-family:Verdana;">.</span></span>

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