随着改革的深入,对外开放的扩大,我国人民经济生活和文化生活条件在不断改善,对畜禽肉品的食用已从招待来客的高贵佳品转向日常生活用餐,而且对卫生质量愈来愈讲究,特别是英国发生“疯牛病”中毒事件后,人们对畜禽肉品的食用,则更加强了选择性,时时注意自己健康和经济利益不受损害。畜禽肉品的生产者、经营者也十分小 With the deepening of reforms and the expansion of opening to the outside world, the economic life and cultural conditions of the Chinese people have been continuously improved. The consumption of livestock and poultry meat products has shifted from the high quality of hospitality to the daily living, and the quality of hygiene has become more and more important. In particular, after the “mad cow disease” poisoning incident occurred in the UK, people’s consumption of livestock and poultry meat products was even more selective, and their health and economic interests were not impaired at all times. The producers and operators of livestock and poultry meat products are also very small