目前,餐饮行业由于进入门槛较低,受限制因素较少,加上饮食消费市场的巨大需求,使得大量企业涌入,各种不同经济性质和规模的餐饮企业迅速发展,数量急剧的上升。本文通过对餐饮业服务标准体系建设的意义、现状及问题进行分析,探索如何建设餐饮企业的服务标准体系,为餐饮业的健康发展提供理论依据。 At present, the catering industry has experienced a rapid increase in the number of catering enterprises with different economic characteristics and scale due to the low barriers to entry and the limited number of restricted factors. With the huge demand in the consumer market, a large number of enterprises have been infused. This article analyzes the significance, status quo and problems of the service standard system construction in the catering industry and explores how to establish the service standard system of the catering industry and provides a theoretical basis for the healthy development of the catering industry.