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姬松茸(Agaricus blazei murill),又名巴西蘑菇,富含糖质、蛋白质、维生素、矿物质等功能营养。食之香味浓郁、清新爽口,嫩脆化渣;入药,对中风、心肌梗塞、肾功能不全、痔疮、神经痛及癌症有防治功效,是一种深受广大消费者喜爱,具有开发利用前景的食药兼用的珍稀菌类。我市于1992年引进姬松茸,在尤溪、泰宁试种,并逐步示范推广,扩大区域与规模,目前已形成了较为成熟的生产工艺和产业化开发雏形。2002的,全市平均单产达到每平方米4公斤以上,最高达10公斤水平,总产量达到5970吨,并在国内外形成了相对稳定的销
Agaricus blazei murill, also known as Brazil mushroom, is rich in carbohydrates, protein, vitamins, minerals and other functional nutrition. It is rich in flavor, fresh and refreshing, tender crisp residue; medicine, prevention and treatment of stroke, myocardial infarction, renal insufficiency, hemorrhoids, neuralgia and cancer, is a favorite of consumers, with the prospect of development and utilization Rare fungi for both food and medicine. Our city introduced Agaricus Blazei in 1992, tried planting in Youxi and Taining, and gradually demonstrated and popularized to expand the region and scale. At present, the mature embryonic form of production technology and industrialization have been formed. In 2002, the city’s average yield reached more than 4 kg per square meter, up to 10 kg level, the total output reached 5970 tons, and at home and abroad to form a relatively stable sales