最近,在食品与生活杂志社的牵头下,杨周彝将他多年的美食制作经验结集成书,名曰《上海型男的做饭智慧》,由上海科学技术出版社出版。此书简练且富有情趣的文字将庖厨化繁为简,让人轻易便能领会家厨秘籍,从中获得意想不到的美食创意和味蕾体验。杨周彝常邀气场投合的好友去他家小聚,聚时必精心构思菜谱,亲自下厨展露身手。在他的厨房里,我见到世界各地千奇百怪的调味料、 Recently, under the lead of the Food and Life magazine, Yang Zhouyi compiled many years of experience in gourmet production with the book “Cooking Intelligence of Shanghai Men” published by Shanghai Science and Technology Press. The book concise and full of fun of the text will cook complex, simple, easy to understand Cheats Cheats, from which to obtain unexpected gourmet ideas and taste bud experience. Yang Zhou Yi invited gas field friends to his family gatherings, gather together will carefully conceived recipes, personally cook to show their talents. In his kitchen, I saw strange spices from all over the world,