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随着社会经济的发展,水源水受到不同程度的污染,水体中有机物、无机物以及离子浓度不断增加,对饮用水消毒产生一定的影响。了解饮用水消毒影响因素,对建立更安全的饮用水处理技术提供一定的理论指导和技术支持。因此,本文综述了3种饮用水消毒方法———游离氯、氯胺和二氧化氯消毒法的研究现状,包括消毒机制以及各种影响因素,如pH值、温度、有机物、无机颗粒物、离子以及工艺联合对消毒效果的影响。
With the development of society and economy, the water of source water is polluted to different degrees. The concentrations of organic, inorganic and ion in the water are constantly increasing, which has certain influence on the disinfection of drinking water. Understand the influencing factors of drinking water disinfection, and provide some theoretical guidance and technical support for establishing safer drinking water treatment technologies. Therefore, the current status of three methods for disinfection of drinking water - free chlorine, chloramines and chlorine dioxide - was reviewed in this paper, including the disinfection mechanism and various influencing factors such as pH, temperature, organic matter, inorganic particles, ions As well as the impact of the combination of technology on disinfection.