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为了解“一孩化”政策实行后,独生儿童的膳食状况,并给年轻父母和托幼机构提供科学育儿依据,我们于1987年4月中旬,对石河子医学院及附院两个托儿所的幼儿膳食进行了为期五天的调查,现将结果报告、分析如下: 一般情况两个托儿所现有幼儿103名,年龄1～6岁,以汉族为主,除6名幼儿外,余均为独生子女。主食季节差异不大,副食每年3、4、5月是青黄不接的淡季,食品皆来源于市场。入托幼儿平均家庭经济收入80元/人月,标准差14.8元/人月。其父母受过高中及其以
In order to understand the dietary conditions of the only child after the implementation of the “one child” policy and to provide young parents and kindergartens with scientific childcare grounds, we conducted a survey on the nursery schools of Shihezi Medical College and Affiliated Hospital in mid-April 1987 A five-day investigation of the diet of infants and young children is carried out. The results are reported as follows: General Situation The two nurseries have 103 children aged 1 to 6 years old and are predominantly Han, with the exception of 6 children, all of whom are only children Female. There is not much difference between the staple food seasons and non-staple food appetizers. The non-staple food is in the off-season in March, April and May every year. Food comes from the market. The average income of infants in families is 80 yuan / person, standard deviation is 14.8 yuan / person month. Their parents have been in high school and with them