在评估与初选供应商的选择过程中,需要进行合作前的供应商分类管理,以确定今后的供应商管理模式以及初步的发展战略快餐因为其不同于其他行业的特征,因此涉及到供应商方面就体现出很大的不同,主要表现在:品质安全;品质控制;库存水平。本文针对快餐食品行业,提出一种新的供应商分类管理模型。引入CSR快餐行业供应商管理三维分类体系建立CSR(Corporate Social Responsibility)是指企业社会责任,在国内外学者的研究中,一般认为CSR的核 In assessing the selection process with the primary supplier, the pre-cooperation supplier classification management is required to determine the future supplier management mode and the initial development strategy. Because it is different from the characteristics of other industries, fast food involves the supplier Aspects reflect a great difference, mainly in: quality and safety; quality control; inventory levels. This article aims at the fast food industry, proposes a new supplier classification management model. The introduction of CSR fast food industry supplier management three-dimensional classification system to establish CSR (CSR) refers to corporate social responsibility, scholars in the study at home and abroad, generally believed that the CSR nuclear