夏天就要到了,天气一天天热起来。餐厅酒楼通常都要准备一些茶水,供客人饮用。而我们如果用常见的红茶、绿茶、花茶招待客人,未免显得缺乏新意。我听说一些植物(如菊花、薄荷、荷叶等)可以用来泡茶,且泡出来的茶水口味清新,消暑解渴,对人体健康也有一定的好处。希望你们能在《烹饪课堂》里对此做些介绍。四川西昌市读者王文全 Summer is coming and the weather heats up day by day. The restaurant and restaurant usually prepare some tea for drinking. If we use the common black tea, green tea, tea hospitality guests, it seems a lack of new ideas. I have heard that some plants (such as chrysanthemum, peppermint, lotus leaf, etc.) can be used for making tea, and the bubble tea has a refreshing taste and relieves summer heat and quenches thirst, and also has certain benefits to human health. Hope you guys can introduce this in Cooking Class. Wang Wenquan Sichuan Xichang readers