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目的探讨孕妇饮食状况,为正确指导孕妇饮食提供依据。方法对小榄地区453 例孕妇进行现场饮食调查,通过围产期营养软件系统进行分析,计算每例孕妇对9大类食品的摄入情况。结果饮食摄入不足的前5类依次为豆制品(91.4%)、家禽(78.4%)、蛋类(74.2%)、鱼虾(53.9%)和牛奶(46.8%)。食物的摄入受孕期、文化程度、职业状况、居住状况及有无营养知识等因素影响。结论在孕期营养宣教及指导工作中,宣教的对象不应仅限于孕妇本人,应将宣教面扩大到孕妇的家庭成员,要针对不同的文化程度、居住状况等制定不同的措施。
Objective To investigate the diet of pregnant women and provide the basis for correctly guiding pregnant women’s diet. Methods 453 pregnant women in Xiaolan region were investigated on-site diet, and the perinatal nutrition software was used to analyze the intake of 9 kinds of food for each pregnant woman. Results The first five categories of dietary ingestion were soy products (91.4%), poultry (78.4%), eggs (74.2%), fish and shrimp (53.9%) and milk (46.8%). Food intake during pregnancy, education, occupational status, living conditions and availability of nutritional knowledge and other factors. Conclusions During the nutrition education and guidance during pregnancy, the object of education should not be confined to the pregnant women themselves. The publicity should be expanded to the family members of pregnant women. Different measures should be taken according to different education levels and living conditions.