京都菇业开发中心下属的技术开发部,是专业从事菇类产品深加工的一个部门,产品有八大类一百多个品种,这些产品在市场上均属空白,在添补市场的同时,为消费者在营养补充、促进新陈代谢及降低血脂、增加纤维素等诸方面,发挥了其他食品不能替代的作用。素食,顾名思义,没有肉的成份,是属于微碱性食品,是补充人体所需营养的有益食品。素食用的原材料以菇类、豆类为主,富含大 Kyoto Mushroom Industry Development Center under the Ministry of Technology Development, is specialized in mushroom products, a division of deep processing, the product has eight major categories of more than 100 varieties of these products in the market are blank, while adding the market at the same time, for consumers In nutritional supplements, promote metabolism and lower blood lipids, increased cellulose and other aspects, to play a role that other foods can not be replaced. Vegetarian, as the name implies, there is no meat ingredients, is a slightly alkaline food, is to supplement the human body needs nutritious food. Vegetarian raw materials to mushrooms, beans, rich in large