萝卜蟹肉丸子食材:白萝卜200克,蟹腿肉200克。调料:香菜、葱、姜、胡椒粉、花椒粉、淀粉、盐适量。做法:1.白萝卜去皮,切块。2.将蟹肉剁碎,放入盆内,加入葱姜末、盐、胡椒粉、花椒粉,加水搅拌成糊状,加入水淀粉拌匀备用。3.锅内油烧热后,倒入萝卜块煸炒,加盐、水,将蟹肉馅团成小丸子,放入锅内,小火烧开至软,撒入香菜 Radish crab meatball Ingredients: white radish 200 grams, 200 grams of crab meat. Seasoning: coriander, onion, ginger, pepper, pepper powder, starch, salt amount. Practice: 1. White radish peeled, cut into pieces. 2. Crab minced, into the basin, add onion ginger, salt, pepper, pepper powder, add water, stir into a paste, add water, starch and mix well. 3. Heat the oil in the pan, pour radish block stir fry, add salt, water, the crab meatballs into small balls, into the pot, the small fire boiled until soft, sprinkle parsley