甜玉米是由中国农科院选育而成的一种兼作粮食、水果和蔬菜的新型作物,具有鲜、甜、嫩、脆、清香等特点,其鲜果穗既可煮熟吃,也可生吃,故有“水果玉米”之称。为了摸索甜玉米高产栽培技术,我们进行不同播种期、种植密度和施肥量等试验、现将试验结果总结如下。 Sweet corn is a new crop which is bred by Chinese Academy of Agricultural Sciences and serves as a new crop combining grain, fruit and vegetables. It has the characteristics of fresh, sweet, tender, crisp, fragrant and so on. Its fresh ear can be cooked or eaten Eat, it is “fruit corn,” said. In order to explore sweet corn high-yielding cultivation techniques, we carried out different sowing dates, planting density and fertilizer rates and other tests, the test results are summarized below.