不管我们对韩国的申遗举动持什么样的态度,韩国对本国现有文化资源的充分挖掘、利用、深化、提炼的精神,以及有效的运作,恰恰是我们所欠缺的,也是值得我们反思和学习的。2013年3月,韩国政府正式向联合国教科文组织提出了关于“泡菜及越冬泡菜文化”人类非物质文化遗产的申请。然而,在2013年11月中旬,有韩国媒体在最终结果还未公布前,就提前报道称韩国泡菜已申遗成功。不过,联合国教科文组织很快便表示:被列为申遗候补名单的只有越冬泡菜文化,并不包括泡菜这一食 Regardless of our attitude toward the application of the South Korean act of rejection, South Korea’s full excavation, utilization, deepening and refining of its existing cultural resources and its effective operation are just what we lack and are worth our reflection educational. In March 2013, the South Korean government formally applied to UNESCO for the “Kimchi and winter kimchi culture” human intangible cultural heritage. However, in mid-November 2013, some South Korean media reported in advance that kimchi had been declared a success before the final result was announced. However, UNESCO said very soon: as a nominee for the list of only the winter kimchi culture, kimchi does not include the food