在倡导绿色环保的今天,各种各样的绿色充斥着我们的生活,我们努力地让每一样东西都变成绿色。可是,我们不能忽略一种最重要的东西——舌尖上的绿色。民以食为天。无论在哪里,吃总是不可避免的。它常常成为一个热门话题。现如今,人们对于吃越来越挑剔,不精致的不要、不飘香的不要、不美味的不要。为了迎合人们的口味,现在的食物确实被人弄得色香味俱全。可是,做出一道美食所需要的程序也更复杂。每做一道菜,光调味品就要用上数十种,夸张的甚至要达到 In promoting green today, a variety of green is full of our lives, we strive to make everything become green. However, we can not ignore one of the most important things - green on the tongue. People eat food for the day. No matter where, eat is always inevitable. It is often a hot topic. Nowadays, people do not want to eat more and more critical, not delicate, not fragrant, not delicious. In order to cater to people’s tastes, food is indeed made of color and aroma. However, the process required to make a gourmet is also more complicated. Each do a dish, light condiments will spend dozens, exaggerated even to achieve