植物性食物及其它植物组织中所存在的天然致癌物,有的是植物组织的正常成分,有的是由于霉菌生长而产生的霉菌毒素。由于它们常可通过食物、药物、有时甚至可间接通过吃过它们的动物而进入人体,对人们的健康可能是有影响的,因而越来越引起人们的重视。现将近来对这方面的研究简单介绍如下: Plant foods and other plant tissues exist in the natural carcinogens, some of the normal components of plant tissue, some because of mold growth and the production of mycotoxins. As they can often enter the human body through food, medicine, and sometimes even indirectly through the animals that eat them, they may have an impact on people’s health and are therefore attracting more and more attention. Now recent research on this area is briefly described as follows: