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全球营养改善及慢性病防控的历史与现实、成功与失败、经验与教训,其中政策不仅产生着重要影响,也是开展各项工作的重要基础。迄今,世界营养大会的召开仍是营养史上的里程碑和风向标。为了消灭饥饿和减少各种形式营养不良的现象,1992年,联合国粮食和农业组织(FAO)和世界卫生组织(WHO)在罗马召开了第一届世界营养大会,发布了《关于营养问题的世界宣言和行动计划》,这次大会对于促进各国营养政
The history and reality of global improvement in nutrition and the prevention and control of chronic diseases, successes and failures, experiences and lessons learned. Among them, the policy not only has a significant impact but also serves as an important foundation for carrying out various tasks. To date, the convening of the World Nutrition Conference remains a milestone and benchmark in the history of nutrition. In order to eradicate hunger and reduce malnutrition in all its forms, the first World Nutrition Conference was held in Rome in 1992 by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), promulgating the “World on Nutrition Declaration and Plan of Action, ”which is to promote the nourishment of all nations