我部自1992年引进食荚大菜豌1号,经多点试种,该品种表现很好。1993年至今已开始大面推广,不仅丰富了城市居民的菜篮子,而且也给菜农带来了可观的经济收入。因食荚大菜豌营养丰富,含有多种维生素及钙、磷、铁等元素,故深受消费者欢迎。近几年来,我国沿海城市将其嫩荚加工速冻后,销往国外,为我国名特蔬菜的出口创汇又增加了一个新品种。现将食荚大菜豌特征特性及栽培要点简介如下: Since 1992, our department has introduced the pod vegetable pea 1, which has performed well after many trials. Since 1993, there has been a general promotion, which not only enriches the basket of urban residents, but also brings considerable economic benefits to the farmers. Due to its rich nutrient content, it contains many kinds of vitamins and elements such as calcium, phosphorus and iron, so it is well received by consumers. In recent years, the coastal cities of our country processed their tender pods into frozen ones and sold them abroad, adding a new variety for the foreign exchange earnings of the export of famous vegetables in our country. Now characteristics of pod dish pea characteristics and cultivation of the main points are as follows: