中国地域广阔,横跨几个时区、多个气候带。由于自然环境和人文环境不同,各地的风味食品也是各具特色。我出生在山西大同市,自然喜欢吃大同独有的黄糕炖肉。黄糕炖肉,色香味俱佳。金灿灿的黄糕静静地卧在碗里,散发出含有麦香的清香味;旁边的盆里盛着褐色的肉汤,汤里还点缀着香菜和葱花。飘着油花的肉汤和里面一大块一大块的肉,一起制造出喷香的热气。面对这诱人的颜色和香味,不管是谁,都会不由自主地坐到餐桌前拿起筷子。吃黄糕炖肉时,先在一大块软绵绵的黄糕上夹出红枣般大小的一块,放进 China has a vast territory spanning several time zones and multiple climates. As the natural environment and cultural environment is different, all over the flavor of food is also unique. I was born in Datong, Shanxi, naturally like to eat Datong unique yellow croutons stew. Yellow cake stew, color and smell are superb. Golden yellow cake lying quietly in the bowl, emitting a scent of fragrance containing wheat; next to the basin filled with brown soup, soup also decorated with coriander and green onion. Floating broccoli broth with a large piece of meat inside, together to create a fragrant hot air. In the face of this tempting color and scent, no matter who, will be involuntarily sat at the table to pick up chopsticks. When eating yellow croutons stew, first in a large piece of soft yellow cake on a pinch of red dates, into