论文部分内容阅读
清前期实行的“移民填川”政策,使宜宾的农业生产得到很快恢复,清政府放松酒禁使酿酒业有了发展的可能。宜宾酒类消费市场迅速发育,消费人口激增,酿酒技术改进,宜宾的白酒酿制业空前发展,从而为五粮液的诞生和现代宜宾酿酒业的发展奠定了基础。清代宜宾酒文化从文人的殿堂走向世俗,酒已经走进千家万户,浸透世俗生活。
The implementation of the “immigrants fill Chuan” policy in the early Qing Dynasty enabled Yibin to resume agricultural production soon and the Qing government banned the development of the wine industry. Yibin rapid development of alcohol consumer market, consumer population surge, wine technology improvement, Yibin unprecedented development of liquor brewing industry, which for the birth of Wuliangye and modern Yibin wine industry laid the foundation. Yibin wine culture in Qing Dynasty from the literati’s hall to the secular, the wine has entered millions of households, soaked in worldly life.