中医认为春生夏长,天人合一,春日食春芽正当时。春天里所有的植物都生发出鲜绿的嫩芽,可以食用的很多。其中黄豆芽以其清淡细嫩,鲜浓香脆,尤其令人喜爱。春夏交界、青黄不接之时,豆芽菜就更成为人们餐桌的佳蔬良药。黄豆在发芽过程中,维生素和无机盐的含量大量增加,发芽让豆子变成了蔬菜,成了维生素的来源。春季,人容易缺乏维 Chinese medicine practitioners believe that the spring and summer long summer, harmony between man and nature, spring solar eclipse spring is at the time. All plants in spring give birth to bright green shoots that can eat a lot. Among them, the sprouts of yellow bean sprouts are particularly delicate and tender, crisp and crisp. At the junction of spring and summer, when the yellow is gone, the bean sprouts have become the good medicine for people’s dining table. Soybean germination process, a substantial increase in the content of vitamins and inorganic salts, germination so that beans into vegetables, has become a source of vitamins. Spring, people tend to lack of dimension