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三、试验结果与讨论(一)试验说明各个处理对茶叶产量、产位、品质及茶树生育情况等均产生一定的影响。现以市茶所的试验为例,阐明于下:1.C 处理(三茶留一叶,秋季仅施基肥,不施化肥,春季前轻修剪):由于该处理主要采取了三茶留一叶的办法,有利于多采春茶、夏茶,三茶留叶又保护了树势,因而该处理五年来年年鲜叶产量、产值均高于A 处理。五年平均产量增14.15%(春茶)及35.23%(全年),产值增加14.44%(春
Third, the test results and discussion (A) Test shows that the various treatments on the tea yield, production, quality and the growth of tea have a certain impact. Now the test of the city tea house, for example, clarified in the following: 1.C treatment (leaving three leaves of a tea, only the base fertilizer in autumn, without fertilizer, light pruning before spring): Since the treatment is mainly taken three tea leaves one Leaf approach is conducive to more pectoral spring tea, summer tea, three tea leaves and protect the tree potential, so the treatment of fresh leaf output in the past five years, the output value is higher than A treatment. Five-year average production increased by 14.15% (Spring Tea) and 35.23% (annual), with a 14.44% increase in output value