在我们每个人的青春岁月里,或许,都会有那样一条街,它并不是很长,却有我们最爱的美味,烤玉米、烤番薯、双皮奶……它总有那么一丝嘈杂,却在我们并不富裕的年代里,给了我们最初的给养。走走停停,穿行于一座“城”。我们或许会忘记某个街道、某栋大厦,然而对那些美食,却始终专一如初,将它们封存于记忆最深处,历久弥新。没错,在下沙,吃是挽留“醉美”时光的一种绝妙方式。记忆中高沙的骨头饭,简单、清淡;记忆中某个夏天夜晚,买过的五元一杯的双 In each of our youth, maybe there is such a street, it is not very long, but it has our favorite delicacy, roasted corn, roasted sweet potato, double skin milk ... it is always a bit noisy, In the age when we were not rich, we gave our first offer. Stop and go, walk in a “city”. We may forget about a street, a building, but for those delicacies, they are always the same. They are kept in the deepest memory and are renewed forever. That’s right, at Xiasha, eating is a wonderful way to stay “drunk and beautiful.” Memory of high sand bones rice, simple, light; memory of a summer night, bought a five-cup double