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海棠果:9～10月采收,去果肉洗净晾干。 杜梨:9～10月采收,去果肉洗净晾干。 毛桃:8月采收,去果肉洗净晾干。 毛樱桃:6月采收,去果肉洗净晾干。 枣、酸枣:9月采收,浸泡膨胀后搓去果肉,洗净晾干。 板栗:9～10月采收,在遮荫下堆积脱蓬,立即湿藏或播种。 核桃、核桃楸:9月采收,堆积,沤烂青反,洗净晾干。 枳及柑桔类:7～12月采收,堆积或横剖果实取种,
Begonia fruit: 9 to October harvest, to the pulp washed to dry. Du pear: 9 ~ October harvest, to the pulp washed to dry. Peach: harvested in August, washed to the pulp to dry. Cherry: harvest in June, to the pulp washed to dry. Jujube, jujube: harvest in September, after soaking rubbing the pulp soaked, washed and dried. Chestnut: collected from September to October, piled up in the shades and immediately wetted or sown. Walnuts, Juglans mandshurica: collected in September, piled up, rotten green anti-dirty, wash and dry. Trifoliate oranges and citrus: harvest from July to December, stacked or cross-sectioned fruits to take,