为了探讨啤酒生产卫生质量及其危险因素 ,本研究对安徽省 2 2家啤酒生产企业 ,进行了一次卫生学调查 ,涉及工艺卫生、助剂使用、车间设备、中间产品及终产品卫生。结果显示 ,终产品合格率为 92 % ,工艺中尚存在三个危险因素有待控制 ;多种工艺助剂为非食品级产品 ;灌装车间普遍达不到《啤酒厂卫生规范》 ;生产工艺中甲醛使用量偏高 ,约 670ppm。 In order to investigate the hygienic quality and risk factors of beer production, this study conducted a hygiene survey on 22 breweries in Anhui Province, involving process hygiene, additives, workshop equipment, intermediate products and end product hygiene. The results show that the final product pass rate of 92%, there are three processes in the process of risk factors to be controlled; a variety of process aids for non-food grade products; bottling plant generally not meet the “brewery health norms”; production process Formaldehyde usage is high, about 670ppm.