“招牌菜人家烧,人人都来露一招。”每天晚上5点53分,这句口号都会在温州电视台新闻综合频道的烹饪节目——《招牌菜人家烧》里响起。节目开播两年多来,教观众朋友们做了1500多道菜品,两位美女主持人——吕瑶瑶和刘苇也给大家留下了深刻的印象。他们一个活泼可爱,笑起来就露出漂亮酒窝;一个温婉可人,举手投足间落落大方。在嘉宾演示烧菜过程时,他们就在一旁详细解说具体步骤和注意事项,通俗易懂又不失专业,加上一口地道的温州话,与嘉宾聊天调侃,将节目做得活色生香。那他们是怎么被选上担任这个栏目的主持人?他们自己又会做菜吗?这档栏目开播至今,又有哪些鲜为人知的幕后故事呢? “Everyone at a time lays a trick.” Every night at 05:53, the slogan sounded in the cooking program of Wenzhou TV News Comprehensive Channel - “Burning Caramelized Vegetables”. More than two years after the program was launched, teaching audiences and friends made more than 1,500 dishes. The two beauty hosts, Lv Yaoyao and Liu Wei, also left a deep impression on everyone. They are a lively and lovely, laughing to reveal the beautiful dimples; a gentle and pleasant, gestures graceful. When the guests demonstrated the cooking process, they explained the specific steps and precautions in detail while being easy to understand and professional. With an authentic Wenzhou dialect, they talked and chatted with guests and made the program lively and vivid. So how did they be elected as moderators in this section? Will they cook themselves? What is the hidden behind-the-scenes story of this section since its launch?