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并非所有红细胞6-磷酸葡萄糖脱氢酶(G-6-PD)缺乏的人在吃蚕豆后均发病这一事实提示蚕豆病发病原理较一般药物性溶血更复杂。Oski等(1963)证明:对蚕豆敏感的白种人红细胞G-6-PD缺乏伴有酸性磷酸酶活性降低,而黑种人中G-6-PD缺乏者(迄
The fact that not all people with deficient G-6-PD red blood cells attack after eating faba bean suggests that the pathogenesis of faba bean disease is more complicated than the general pharmacological hemolysis. Oski et al. (1963) demonstrated that lack of G-6-PD in Caucasian erythrocytes sensitive to Vicia faba associated with decreased acid phosphatase activity, whereas G-6-PD deficiency in blacks