香料滋润人们的生活,使生活变得更为丰富多彩。——[英]马斯格雷夫《改变世界的植物》没有一个新疆人的生活是可以和孜然毫无关系的。孜然渗入到新疆饮食的方方面面。烤肉自不必说,没有孜然就没有新疆烤羊肉。烤全羊、烤包子、薄皮包子、馕、原始抓饭、维吾尔药茶、不粘小料涮羊肉等,也普遍使用孜然。作为新移民的我,出于对新疆美食的热爱,也自然爱上了孜然的味道、孜然的异香。孜然是当之无愧的新疆第一调料。所谓的新疆味道,某种程度 Spices nourish people’s lives, make life more colorful. - [British] Musgrave “change the world’s plants” No Xinjiang people’s lives can have nothing to do with cumin. Cumin infiltrated all aspects of diet in Xinjiang. Needless to say, there is no cumin roasted lamb in Xinjiang. Roasted whole lamb, baked buns, thin-skinned buns, raccoon, raw pilaf, Uyghur tea, non-stick minced lamb, etc., are also commonly used cumin. As a new immigrant, I, out of love for food in Xinjiang, but also naturally in love with the cumin flavor, cumin, different smell. Cumin is a well-deserved first seasoning in Xinjiang. The so-called taste of Xinjiang, to some extent