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近年来,由于受到疯牛病(BSE)等一系列事件的冲击和影响,日本天然调味料的生产和市场发展都发生了很大变化。尤其是在行政管理方面正经历着“食品卫生法的彻底修订”、“食品安全基本法的全面制定”以及“食品安全委员会的创建新生”等一列行政政策改革,显示出日本天然调味料业界将在这些行政管理法和改革的基础上进行全面革新。除此之外,还有很多有关食品商标表示,特别是原料过敏源的表示,残留抗生物和鸡禽流感等众多不可预知的疑难问题持续发生。天然调味料市场成熟化,市场需求明显存在,
In recent years, due to the impact and impact of a series of events such as BSE, great changes have taken place in the production and market development of natural seasonings in Japan. Especially in administration, it is experiencing a series of administrative policy reforms such as the “thorough revision of the Food Hygiene Law”, the “full formulation of the Basic Law on Food Safety” and the “founding of the Food Safety Commission”, showing that the Japanese natural condiment industry will These administrative laws and reforms are based on a comprehensive reform. In addition, there are many other indications concerning food products, especially the indication of allergens of raw materials, and the unpredictable and difficult problems of residual antibiotics and bird flu. Natural seasoning market matures, the market demand obviously exists,