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木条菌种比木屑菌种有以下优点: 一、缩短发菌时间,菌令上下一致木条菌种空隙多,通气性好,菌丝吃料快,生长旺盛;母种接种到木条原种上,20天菌丝就渗透木条而长满全瓶,比木屑培养基培菌时间缩短4天左右。用木条原种接入栽培种上,培菌时间更可缩短:750毫升玻璃瓶只要15天就可长满全瓶,比木屑栽培种缩短15天;塑料袋20天就发满全袋,时间可缩短25天以上。木条菌种长12厘米,接入培养料中间,发菌时上下左右一起长,菌丝纵横延伸。因此发菌时可大大缩短。二、菌种利用率高,杂菌污染少木条菌种作原种,一根木条接种一袋,没有接多接少和浪费现象。接种到培养基后,由于吃
Stropharia species than sawdust species have the following advantages: First, shorten the germination time, bacteria make up and down the same species of interstitial wood species, good ventilation, hyphae eating fast, vigorous growth; mother species inoculated into the original On the species, 20 days mycelium to penetrate the strip and full bottle, shorter than the culture time of sawdust culture medium for about 4 days. Access to cultivars with the original species of wood, bacteria time can be shortened: 750 ml glass bottle as long as 15 days can be filled with full bottles, shorter than sawdust cultivated species 15 days; 20 days full plastic bags full bag, Time can be shortened more than 25 days. Stropharia long 12 cm, access to culture medium in the middle, when the hair grow up and down about long, vertical and horizontal extension of mycelium. Therefore, bacteria can be greatly reduced. Second, strains of high utilization, bacterial contamination Less Stropha species for the original species, a stick of wood inoculation of a bag, there is no access to more and less waste phenomenon. After inoculation into the medium, due to eating