过年需在家乡才有味道,而最让我难忘的还数母亲做的炒米糖。 祭灶过后,年关在迩,这时家家都要张罗着做炒米糖了。其实,刚过了腊八,母亲就把吊在屋梁上的大麦穗子解下来,搓出麦粒,用温水泡了,放在瓦缸里生芽。寒冬腊月的茅草屋,八面来风,刷过的碗摞在一起一会儿就掰不开了,哪够大麦生长的温度?白天,母亲把它揣在怀里,夜里,母亲把它放在身边,像搂着个婴儿似的。这样大约一个星期光景,白胖胖的大麦芽就长成了。 接下来就是熬糖。把麦芽和红薯放入一大口铁锅里 Chinese New Year need to taste in the hometown, but most memorable number of mothers to do the fried rice sugar. After the foci, the year off in the near, then every family must make a fried roasted rice candy. In fact, just after the Laba, the mother put the barley hanging on the roof beams solute, rub the wheat, soaked in warm water, on the tile jar germination. Winter breeze thatched cottages, all directions, brush the bowl pile together for a while breaking, which enough to grow barley? During the day, mother put it in his arms, at night, my mother put it aside Like arms around a baby. It took about a week for the white fat barley bud to grow. The next is boil sugar. Put the malt and sweet potato in a big wok