花生荚果发育过程中子叶贮藏细胞的形态变化及其与油分和蛋白质积累的关系/庄伟建(福建农学院),彭时尧,林木山//中国农业科学,-1991,24(3).-8～13花生荚果发育过程中,子叶贮藏细胞的形态和结构皆发生一系列明显的变化。果针入土0～30大,子叶贮藏细胞不断形成分化,体积变化较小,细胞中脂体和蛋白体形成少,而造粉体则形成较多,并大量积累淀粉粒。果针入土30～45大,子叶贮藏细胞迅速生长,脂体、蛋白体大量形成和 Zhuang Weijian (Fujian Agricultural College), Peng Shiyao, Lin Mu Shan // Chinese Agricultural Science, -1991,24 (3) .- 8 ~ 13 During peanut pod development, a series of obvious changes took place in the morphology and structure of cotyledon storage cells. When the needles penetrate from 0 to 30, the cotyledon storage cells continue to differentiate, the volume changes little, and the formation of lipids and protein bodies in the cells is small, while the powder-forming bodies are formed more, and a large amount of starch granules are accumulated. Needle into the soil 30 to 45 large, cotyledons rapid growth of storage cells, fat, protein and a large number of body formation