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脑卒中是导致老年人群致残、生活依赖和丧失社交能力的首要原因,营养治疗可以改善脑卒中的预后,而卒中后营养状况的变化及营养治疗在卒中康复过程的作用尚未受到足够的重视。本文采用回顾性分析,旨在探讨早期脑卒中患者营养治疗对其预后的影响。1资料与方法1.1一般资料收集2006
Stroke is the leading cause of disability, dependency and social disability in the elderly. Nutritional therapy can improve the prognosis of stroke. However, the changes of nutritional status after stroke and the role of nutrition therapy in stroke rehabilitation have not been given enough attention. This article uses a retrospective analysis to explore the early stroke patients nutrition treatment prognosis. 1 Materials and Methods 1.1 General Information Collection 2006