鱼头:以鱼头做招牌的火锅店可谓越来越多,集贸市场上的小贩也将鱼头剁下来,卖个好价钱。然而有消息说,鱼头是鱼体内毒素富集的地方,不能多吃。 据鱼类专家介绍,南方的老百姓很早就有吃鱼头的习惯,而且大多是吃鳙鱼(又叫花鲢鱼,俗称胖头鱼)头。它对清理和软化血管、降血脂以及健脑、延缓衰老都非常有好处,且鱼头中鱼油的含量要高于鱼肉,从这个意义上讲,多吃鱼头对人的健康的确有益。 Fish head: Do the signature fish head shop can be described as more and more, the bazaars in the bazaars also chop the head down, sell a good price. However, it is reported that the head of fish is a toxin-rich place in the fish and can not eat more. According to fish experts, people in the South have long had the habit of eating fish head, and most of them are eating bonito (also known as silver carp, commonly known as fat head fish) head. It is very beneficial for clearing and softening blood vessels, lowering blood fat, brain strengthening and anti-aging, and the content of fish oil in the head is higher than that of fish. In this sense, it is beneficial to human health to eat fish head.