去云南之前,我从来没有见过甜角这种水果,我第一眼看到它的时候,还以为它是超级大豆角呢!甜角外壳硬硬的,好像穿上了一件古铜色的战袍,在阳光下闪闪发亮。如果你想品尝甜角的美味,就必须把它的“铁甲”打碎,打开以后,就露出了它棕色的果肉,果肉四周有几根筋络紧紧地抓住果肉,好像在保护着果肉。我咬了一大口甜角,它的味道甜甜的像龙眼,酸酸的像山楂。妈妈说甜角可以促进消化,人们还能用它做成各种糕点呢!甜角可真是好东西。 Before I went to Yunnan, I had never seen a sweet horn of this kind of fruit. When I first saw it, I thought it was a super soybean horn! The shell of the sweet horn is hard and seems to be put on a bronze war Gown, shiny in the sun. If you want to taste the sweetness of the sweet angle, you have to break its “armor” and open it to reveal its brown flesh. There are several tendons around the flesh that grasp the flesh tightly, as if under protection With the flesh. I bite a sweet mouth, it tastes sweet like longan, sour like hawthorn. Mom said the sweet angle can promote digestion, people can use it to make all kinds of cakes! Sweet angle is really good thing.