上世纪30年代在上海,鲁迅平日的饮食比较简单。一碗素炒豌豆苗、一碗笋炒咸菜、一碗黄花鱼,这是他家餐桌上的老三样。其实,按照鲁迅的收入,每天吃得丰盛一点并不是问题,但他还是主张节俭,鸡呀鸭呀之类,仅仅是家里来了客人或逢年过节才能吃上。据那时常去周府做客的萧红回忆:“有客人留下来吃饭,总是要热情款待,鱼,肉……都是用大碗装着,起码四五碗,多则七八碗。有一次,吃到半道,鲁迅先生回身去拿来校样给大 In the 1930s in Shanghai, Lu Xun’s daily diet was relatively simple. A bowl of fried pea seedlings, a bowl of bamboo shoots pickles, a bowl of yellow croaker, which is the third of his family table. Actually, according to the income of Lu Xun, it is not a problem to eat a rich day. However, he still advocates thrift, chicken, duck, and the like. It is only for guests from home or holidays. According to Xiao Hong, who often visited the government on a weekly basis, recalls: ”There are guests who stay for dinner and always treat themselves warmly. Fish and meat are all served in bowls, at least in four or five bowls, or as many as seven or eight bowls. , Eat halfway, Mr. Lu Xun turned around and brought samples to the big