我国地大物博,文化源远流长。而中式菜肴又作为世界三大菜系之一,更是种类繁多,皆有不同。所以对于菜名的翻译就要求更为细致,在可以体现出菜肴本质的同时彰显特色,又让国外游客一目了然,更好地了解中国文化,菜名的翻译作为文化交际的大使,紧密联系两国,促进两国之间发展。所以,本文通过对中式菜名的误译,归纳出一些中式菜谱常见的翻译方法。 My country is rich in culture and has a long tradition of culture. The Chinese cuisine as one of the world’s three major cuisine, but also a wide variety, are different. Therefore, the translation of the name of the dish requires more meticulous presentation of features that can reflect the nature of dishes at the same time let foreign tourists at a glance, a better understanding of Chinese culture, the translation of dishes as ambassador for cultural communication, close contact with the two countries , To promote the development between the two countries. Therefore, this article sums up some common translation methods of Chinese recipes by mistranslating Chinese names.