李玉祥入厨餐饮二十年,最大的特点就是认真,用他的话说:“咱炒出的菜那得叫个玩意儿。”为了使自己烹制的菜品不落伍,能跟上食客不断变化的口味,李玉祥曾连续参加了多期烹饪职业技能培训学校的学习,潜心钻研烹饪技艺,并注意理论与实践的结合,他还广拜名师,热情地与同行交流。由于他基本功扎实又虚心好学,烹饪技术 Li Yuxiang into the kitchen twenty years of service, the biggest characteristic is serious, in his words: “We fried food that was a gadget. ” In order to make their own dishes outdated, keep up with the diners Changing tastes, Li Yuxiang has participated in the multi-phase cooking vocational skills training school, painstaking research cooking skills, and pay attention to the combination of theory and practice, he also worshiped celebrities, enthusiastically communicate with their peers. Because of his solid foundation and studious, cooking skills