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2017年5月23日,中国营养学会第九届理事会第一次会议在北京国家会议中心召开。新一届理事会充分肯定了第八届理事会取得的丰硕成果及对我国营养学科发展所起的引领作用。全体参会理事围绕健康中国建设目标,就营养学科发展方向、营养科技供给侧和需求侧发力等重大问题开展研讨,并达成阶段共识。新一届理事会将在未来四年工作中发挥集体智慧和领导作用,为开创我国营养学事业新局面发挥积极促进作用。
On May 23, 2017, the first meeting of the Ninth Council of China Nutrition Society was held at the Beijing National Convention Center. The new council fully affirmed the achievements made by the Eighth Board and the leading role it has played in the development of our nutrition discipline. All participants discussed the key issues concerning the health construction in China, such as the development direction of nutrition, the supply side of nutrition science and technology and the demand-side development, and reached a consensus on the stage. The new council will exert collective wisdom and leadership in its work for the next four years and play an active role in promoting the new situation in China’s nutrition science.