豌豆又名雪豆,既可当成蔬菜炒食,豆粒成熟后又可磨成豌豆面食用。因豌豆豆粒圆润鲜绿,十分好看,也常被用来作为配菜,以增加菜肴的色彩。功效豌豆中的蛋白质含量丰富,包含人体所需要的各种氨基酸,经常食用对儿童的生长发育大有好处。豌豆与一般蔬菜有所不同,它含有抗菌消炎的物质,并且有增强新陈代谢的功能。 Peas, also known as snow peas, can be used as a vegetable fry, peas can be ground into peas after eating mature. Pea beans due to the mellow green, very attractive, but also often used as a side dish to increase the color of the dishes. Efficacy of pea rich in protein content, including the human body needs a variety of amino acids, regular consumption of children’s growth and development of great benefit. Peas and vegetables are different, it contains antibacterial anti-inflammatory substances, and enhance the metabolism function.