瑞典斯德哥尔摩 karolinska研究所的最新研究结果提示,喜食香蕉、胡萝卜和甜菜根者发生肾癌的危险性比不喜欢摄取这类食物者要低。负责该研究项目的 BahramRashidkhani 博士及其同事在近期的《国际癌症杂志》(JIC)上刊文指出,每年全球被确诊患有肾癌的患者约为190000例。以往研究已揭示出许多致病危险因 The latest findings from the Karolinska Institute in Stockholm, Sweden, suggest that people who eat bananas, carrots and beetroots are at a lower risk of developing kidney cancer than those who do not like to consume such foods. Dr. Bahram Rashidkhani and colleagues in charge of the research project, in a recent issue of the International Journal of Cancer (JIC), pointed out that about 190,000 patients are diagnosed with kidney cancer each year worldwide. Previous studies have revealed many risk factors for disease