魔芋所富含的葡甘露糖是一种流体半纤维,热量较低,既可降低人体胆固醇含量,又能促进肠蠕动,提高人体对营养物质的吸收能力,因而具有保健防病功能。用魔芋作原料或添加剂制成的食品在日本被称为“健康食品”,深受国际市场欢迎。 Konjac is rich in mannan glucomannan is a fluid semi-fiber, low in calories, can reduce the body’s cholesterol content, but also promote bowel movements, improve the body’s absorption of nutrients, which has health and disease prevention. Foods made with konjac as a raw material or an additive are called “healthy foods” in Japan and are well received in the international market.