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由上海市质量技术监督局颁布的《安全卫生优质蔬菜标准》将于2001年9月1日起正式实施。据介绍，《安全卫生优质蔬菜标准》由《安全卫生优质蔬菜生产技术操作规范》和《安全卫生优质蔬菜》两个标准组成，其规定的各项技术指标是在我国现行的环境要求和食品卫生标准的基础上，结
The “Safety and Health Quality Vegetable Standard” promulgated by Shanghai Quality and Technical Supervision will be officially implemented on September 1, 2001. According to reports, “safety and health of high-quality vegetable standards” by the “safe and hygienic quality vegetable production techniques and specifications” and “safety and health of high quality vegetables” two standards, the provisions of the technical indicators are in our current environmental requirements and food hygiene The standard is based on the knot