中国柠檬酸的发展和出口量迅速上升,出口创汇较好,但生产企业一直处于微利和亏损状态,为此,有关专家指出:“九五”期间中国不宜再建柠檬酸项目。记者从有关部门获悉,中国食品行业产业结构严重趋同,特别是酿酒、饮料、乳制品、制糖、罐头、烤食品、添加剂和发酵工 The development and export volume of Chinese citric acid rose rapidly, and foreign exchange earned through exports was good. However, the production enterprises have been in a state of low profit and loss. For this reason, relevant experts pointed out that during the Ninth Five-Year Plan period, China should not build citric acid projects again. The reporter learned from related departments that the industrial structure of China’s food industry is seriously convergent, especially for wine, beverages, dairy products, sugar, canned foods, baked foods, additives, and fermentation workers.