你去重庆,会发现满街望不到重庆鸡公煲的店面。而武汉也没有久久鸭,美国加州则没有牛肉面。十几年前,李碧华就写专栏认为:扬州炒饭,产地并不在扬州。这些温暖了全国肠胃的饮食,各有一个被改头换面的,甚至虚构的故乡,为它们的滋味提供一点依据。这并不奇怪:全世界都是如此。比如,北美和欧洲的寿司店,都会正经卖一种叫“加州卷”的寿司,是米饭和紫菜两层翻卷过的,外层蘸蟹子,内层有黄瓜、蟹柳、牛油果,加上蛋 You go to Chongqing, will find the streets can not see Chongqing chicken pot shop. And Wuhan has no long duck, California, no beef noodles. Ten years ago, Li Bihua wrote a column that: Yangzhou fried rice, origin is not in Yangzhou. These warm the country's gastrointestinal diet, each with a make-up, and even fictional hometown, provide a little basis for their taste. This is not surprising: this is true all over the world. For example, sushi shops in North America and Europe are going to sell sushi called “California Roll”, which is rolled over with rice and seaweed. The outer layer is dipped in crab with the inner layers of cucumber, crab and avocado, Add egg