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香菇的产菇季节多为晚秋至翌年初春,夏季产菇一般需采用人工降温。但这种设备,目前不易办到。因此香菇生产受到一定限制。为了延长产菇季节,增加香菇产量,我们试图培育一种能四季自然产菇的新品种。这项工作从1975年开始,1977年初见成效,得到一个耐高温的菌株。经1978～1979年大面积的试验,证明其确系一个能四季产菇的新品种,定名为“香13号”。现已在全县
Mushroom production mushroom season mostly late autumn to early spring the following year, mushroom production in summer generally need to use artificial cooling. However, this equipment is not easy to handle at present. Therefore, mushroom production is subject to certain restrictions. In order to prolong the season of mushroom production and increase the production of mushrooms, we have tried to cultivate a new variety that can naturally produce mushrooms in four seasons. The work started in 1975 and was successful in early 1977, resulting in a thermostable strain. After 1978 ~ 1979 a large area test proved that it is indeed a new variety of mushrooms can be made four seasons, named “Hong No. 13”. Now in the county