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PurificationoftheEthyleneInduced70kDProteinfromCarnationPetalJiangWeibo(Dept.ofFoodScience)广泛的研究表明乙烯在许多花卉衰老和一些水果的成熟过程中起重要作用，充分的证据显示乙烯诱导的花瓣反应依赖于新的蛋白质合成。深入研究那些与乙烯反应相关的蛋白质将为了解乙
Purification of the Ethylene Induced 70 kD Protein from Carnation Petal Johnson Networks (Dept. of Food Science) Extensive research has shown that ethylene plays an important role in many floral senescence and in the maturation of some fruits. There is good evidence that ethylene-induced petal reactions are dependent on new protein synthesis. In-depth study of those reactions associated with the ethylene protein will be to understand B