中药汤剂煎煮质量直接关系到中医的临床治疗效果和病人的生命安危,是不可忽视的大事。但目前中药汤剂煎煮不按常规操作进行、药物未煮透就当作药渣废弃的现状愈来愈严重,以及诸多原因影响中药汤剂煎煮质量低劣的问题,均有名家论述和呼吁见于报刊。本文仅就判定中药汤剂煎煮质量优劣的经验予以介绍。中药汤剂质量的检测是一项很复杂的科学,国内尚无现代科学仪器和先进的检测手段对其质量进行检测。因而目前仍以对药汁的颜色、气味以及煎出量进行判定的传统经验为依据。但仅以煎出的药汁颜色和气味判定质量优劣是不全面的。如自豆蔻、砂仁具有芳香气味,煎煮后的药渣被咬破后,仍具有浓郁的香辣气味,内无水分,而其煎煮的药汁中同样具有白豆蔻、砂仁之芳香的气味;又如白茯苓药渣(调查品系 The decoction quality of traditional Chinese medicine decoction is directly related to the clinical treatment effect of TCM and the safety of the patient. It is a major event that cannot be ignored. However, at present, the decoction of traditional Chinese medicine decoctions is not carried out according to normal operations, the medicine is not cooked thoroughly, and the status quo as discarded is becoming more and more serious. There are many reasons that affect the inferior quality of Chinese decoction decoction, and there are famous experts discussing and appealing. Seen in the press. This article only introduces the experience of judging the decoction quality of traditional Chinese medicine decoction. The detection of the quality of traditional Chinese medicine decoction is a very complicated science. There are no modern scientific instruments and advanced detection methods to detect its quality. Therefore, it is still based on the traditional experience of judging the color, smell and amount of decoction of the concoction. However, judging the quality of the concoction only by the color and odor of the concoction is not comprehensive. Such as from bean pods and Amomum vulgare, it has aromatic odor. After the decoction of the dregs is bitten, it still has a rich spicy odor. There is no moisture inside, and its decoction concoction also has the aroma of white pods and amomum. Odor; Another example is the white peony dregs (survey lines)