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长期以来,乘坐火车时该如何吃喝一直困扰着很多乘客,除去价格等因素外,火车上的餐饮卫生问题也是不少乘客考虑的重要因素。所以,高铁餐饮就要有一个严格的管控体系。下面我们看看有“高铁中央厨房”之称的青岛高铁餐饮管理公司是如何做到安全与美味并存的。临危受命,肩负起高铁餐饮重任2013年3月,青岛高铁餐饮管理公司开始筹建,济铁旅服公司副总经理董翠萍便担起了这
For a long time, how to eat and drink while riding a train has plagued many passengers. Apart from the price and other factors, catering and hygiene problems on trains are also an important factor considered by many passengers. Therefore, high-speed rail catering will have a strict management and control system. Here we look at the “high-speed rail central kitchen,” said the Qingdao high-speed rail catering management company is how to do both safety and delicious coexistence. Dare to bear the weight of high-speed rail catering In March 2013, Qingdao high-speed rail catering management company began construction, Ji Tie-Tung, deputy general manager of Jiefang travel service took up this